The Sous Vide Cooking Method Explained
Sous vide is a relatively newer cooking method that’s gaining traction not only for at-home chefs but also in commercial industries, as well. Although the name itself may suggest that the sous vide method is rather complex, it’s actually a straightforward cooking process to comprehend. Sous vide is a French term meaning “under vacuum”, and the sous vide method involves vacuum sealing your dish into an airtight bag and then cooking it in a heated water bath until the dish is cooked thoroughly.
This cooking method, although relatively time-consuming when compared to alternative cooking methods, is extremely popular because it helps to maintain food’s natural integrity and overall flavors. When the food is vacuum sealed into the airtight bag, the dish is then able to cook in its natural juices. Over time, those juices help to break down the dish, especially when it comes to tougher cuts of meat, and release the natural flavors of the ingredients found within the dish. Because of this, no tenderizers, seasonings, or marinades are typically required during the preparation process, as well. In other words, there is very little preparation work required, and still, the dish is bound to come out delicious and flavorful each and every time!
What Industries Are Sous Vide Prepared Meals Being Used in Today?
Today, there are companies such as Cuisine Solutions that specialize in the preparation of sous vide food that are prepackaged and served in several different industries worldwide. Listed below are a few of the common industries today where sous vide prepared meals have gained traction!
- Food Services
- Restaurant Chains
- K-12 Education
- Retail Settings
- Government & Military
Of course, just because an industry isn’t listed above doesn’t mean that sous vide prepared meals wouldn’t be a great addition to their dining experience. There are hundreds of potential options where sous vide prepared meals could expand throughout the next few years. The options are truly endless when it comes to sous vide prepared meals and how they can help to improve different industries’ overall dining experience.
How Could Sous Vide Prepared Meals Benefit My Business?
As mentioned previously, there are several different benefits associated with sous vide prepared meals. However, this is especially true when it comes to serving sous vide-style dishes within your business. Outlined below are a few of the keyways that sous vide prepared meals could benefit your business!
They’ll help to save you money in the long run.
Sous vide prepared meals sound like they may be relatively expensive when compared to alternative prepared dishes on the market. However, they actually will help to save you and your business money in the long run. This is primarily because food waste isn’t nearly as prevalent when serving sous vide-style meals. They come prepackaged and are easily able to be stored for use at a later date. This avoids any potential for cooking far too much food, which ultimately results in waste and loss of money for your business. It also eliminates the need to hire a chef, or in some cases even multiple chefs, to prepare and cook food daily at your business.
There is little to no preparation or cleanup work.
When serving sous vide prepared meals, you’re also helping to minimize, or in some scenarios even entirely eliminate preparation and cleanup work. Again, this is because there are already very minimal steps that go into preparing a sous vide dish, and when the dish is coming entirely prepared and prepackaged for you, the preparation work is eliminated. The less preparation work you have, the less cleanup will be required after the dish has been served. This is a great way to save time, and by saving time, you’re also saving money in the long run!
Sous vide prepared meals help to eliminate waste.
Aside from the cost savings that come into play with food waste, as a business, there is also just a general duty to do good when possible. By serving sous vide prepared meals, you’re helping to minimize the amount of food your business wastes. Again, not only does this save you money, but it also can help you to feel good that you’re doing your part in helping to minimize the amount of food your company wastes on a daily, and even yearly basis. Consumers are also extremely eager about supporting organizations and businesses that do their part in eliminating waste. In fact, in a survey of 54 of the world’s leading brands, nearly all of them reported that their consumers are showing a drastic increase in their care for eliminating waste and sustainability overall.
There are hundreds of sous vide prepared meal options available.
You may be hesitant to serve sous vide prepared meals simply because you feel that it will limit the overall options and varieties of food that you can serve your guests. However, that couldn’t be further from the truth. In fact, with companies such as Cuisine Solutions, there are hundreds of different sous vide prepared meal options to choose from! The best part? If there is a dish you’re dying to serve that isn’t currently an option provided by them, they have an innovation team readily available to help you create custom dishes that you can serve to your customers! The innovation team will help you to research and test different menu items so you can ensure that your menu always includes something new and unique!
As sous vide prepared meals continue to gain popularity commercially, you must take the time to consider just how much they could potentially benefit you and your business. It’s never too late to get started. Consider reaching out or getting started today. You won’t regret it!
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